THE BASIC PRINCIPLES OF HMD, HMD INDIA, HOMEMADE PICKLE, HOMEMADE GHEE

My guess is you didn’t Enable it boil lengthy enough. Did you wait for that second foaming? That aspect is absolutely essential. You don’t wish to take the butter off the stove until eventually it has foamed for any second time. The grainy texture is taken into account ideal for ghee. Thats what a lot of people need.. :). Sonia magnificent pub